Convection Ovens
Prenox has developed a wide range of convection ovens to suit most catering requirements.
The range extends from a 4 Pan to a 40 Pan, all developed with advanced convection technology.
OVEN RANGE
6 Pan Gas + Electric
10 Pan Gas + Electric
20 Pan Electric
40 Pan Electric
Compared to a conventional oven, a Prenox convection oven reduces cooking temperatures by up to 25% and cuts cooking time by approximately 20%.
The fan circulates heated air in the cooking chamber, warming food faster by stripping away the thin layer of cold air that would otherwise surround it.
By circulating hot air over the food, the convection system operates at lower temperatures than standard ovens—ensuring quicker, more even cooking.
Air circulation technology helps eliminate hot spots, delivering consistent baking results.