Convection Oven 10 Pan

Oven Capacity Guidelines

Bread Rolls 120 pieces
Bread Rolls 120 pieces
Biscuits 10 kgs
Roast Potatoes 15 kgs
Fish Fillet 100 pieces
Chicken Flatty 20 pieces
Croissants 120 pieces
Leg of Lamb 30 kgs
DIMENSIONS in mm
EXTERNAL INTERNAL
POWER CAPACITY W D H W D H
dsf Convection Oven 10 Pan - Electrical 380 V
3 Phase Plus Neutral
15 kW, 69 Amps
(24 Amps Per Phase)
10 Trays or Grids
GN 1/1 530 x 325 mm
EN 1/1 530 x 375 mm
65 mm between Trays
960 805 960 540 400 735
sdf Convection Oven 10 Pan - Gas 220 V
Single Phase Plug-in<
1.5 kW, 7 Amps
Plus LP Gas
3.5 kW /Burner
0.28 kg/hr Consumption
15,000 BTU
10 Trays or Grids
GN 1/1 530 x 325 mm
EN 1/1 530 x 375 mm
65 mm between Trays
960 805 960 540 400 735

 

Specifications

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.


    An optional, external, manual (hand-held) spray cleaning system is available.


    Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.


    Motor fan protects against overheating.


    Oven door cut-off switch automatically turns the motor and element off when opened.


    Sides holding the tray racks are removable for easy cleaning.


    Optional Roll-In Rack and Trolley for Roll-In Rack


    Fuzzy logic electronic temperature control or manual temperature controller.


    Convection Oven 10-Pan is available in Electric or Gas.


    The CO-10 Gas unit has a Gas Control Valve and safety cut-out device that is regulated up to 340 °C.


    An ignitor with pilot fl ame for lighting and safety.


    Optional Combi-Steam complete with timer is available on the Convection Oven 10-Pan.


    The steam is released at set intervals via the solenoid valve and is controlled by a timer.