Convection Oven 6 Pan

Oven Capacity Guidelines

Bread Rolls 72 pieces
Pies 55 pieces
Biscuits 6 kgs
Roast Potatoes 9 kgs
Fish Fillet 60 pieces
Chicken Flatty 12 pieces
Croissants 70 pieces
Leg of Lamb 18 kgs
Bread Rolls 72 pieces
Pies 55 pieces
Biscuits 6 kgs
Roast Potatoes 9 kgs
Fish Fillet 60 pieces
Chicken Flatty 12 pieces
Croissants 70 pieces
Leg of Lamb 18 kgs
DIMENSIONS in mm
EXTERNAL INTERNAL
POWER CAPACITY W D H W D H
Convection Oven 6 Pan - Electric 380 V
3 Phase Plus Neutral
7.5 kW, 35 Amps
(12 Amps Per Phase)
6 Trays or Grids
GN 1/1 530 x 325 mm
EN 1/1 530 x 375 mm
65 mm between Trays
960 760 700 540 400 530

Specifications

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.


    An optional, external, manual (hand-held) spray cleaning system is available.


    Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.


    Motor fan protects against overheating.


    Oven door cut-off switch automatically turns the motor and element off when opened.


    Sides holding the tray racks are removable for easy cleaning.


    Fuzzy logic electronic temperature control or manual temperature controller.


    Convection Oven 6-Pan only available as an electric unit.


    Optional Combi-Steam complete with timer is available on the Convection Oven 6-Pan.


    The steam is released at set intervals via the solenoid valve and is controlled by a timer.


    The steam is functional from 100°C upwards.


    Optional stainless steel oven stand with 6 racks.