Flat Deck Baking Oven

Oven Capacity Guidelines

Prenox offers one of the top conventional Flat Deck Baking Ovens for baking crusty breads, biscuits, pastries and roasts. These multi-functional ovens can be used for heating, baking, drying and roasting. At Prenox we understand electronics which is why the heat source of the oven is located on both the base and ceiling of the oven to ensure equal distribution of heat. Furthermore, these are discretely obscured by stainless steel plates. Heat is conducted through the deck to the oven chamber where food is placed directly on the deck base instead of on wire grids or trays. Choose from single or double decks, available in electric units only.

Single Deck Double Desk
Bread Rolls 80 pieces 160 pieces
Pies 80 pieces 160 pieces
Croissants 80 pieces 160 pieces
Bread Loaves 27 loaves 54 loaves
DIMENSIONS in mm
EXTERNAL INTERNAL
POWER CAPACITY W D H W D H
Single Deck 380 V
3 Phase Plus Neutral
13 kW, 55 Amps
(21 Amps Per Phase)
Trays:
4 x 400 mm x 600 mm
9 x BO 3 (27 Loaves)
1610 1070 490 1250 930 260
Double Deck 380 V
3 Phase Plus Neutral
25 kW, 110 Amps
(40 Amps Per Phase)
Trays:
8 x 400 mm x 600 mm
18 x BO 3 (27 Loaves)
1610 1070 980 1250 930 260

Specifications

  • Available in single and double deck confi gurations.


    Each deck has a single chamber with two separate doors.


    Energy-saving high density insulation.


    Powerful 13 KW rating per deck ensures quick heating and a constant temperature throughout.


    Dual thermostatic control on each deck.


    Baking Oven can be rested on an optional Prenox Prover to save space.


    Optional stainless steel baking oven stand.