Convection Oven 40 Pan Vertical

Oven Capacity Guidelines

Bread Rolls 480 pieces
Pies 440 pieces
Biscuits 40 kgs
Roast Potatoes 60 kgs
Fish Fillet 400 pieces
Chicken Flatty 80 pieces
Croissants 480 pieces
Leg of Lamb 120 kgs
DIMENSIONS in mm
EXTERNAL INTERNAL
POWER CAPACITY W D H W D H
Convection Oven 40 Pan Vertical 380 V
3 Phase Plus Neutral
45 kW, 204 Amps
(70 Amps Per Phase)
40 Trays or Grids
GN 1/1 530 x 325 mm
65 mm between Trays
OR
GN 2/1 530 mm x 650 mm
63 mm between Trays
1150 953 1760 860 820 1500

Specifications

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.


    An optional, external, manual (hand-held) spray cleaning system is available.


    Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.


    Two Motor fans protect against overheating.


    Oven door cut-off switch automatically turns the motor and element off when opened.


    Floor-level roll-in trolley with racks is a standard feature.


    Fuzzy logic electronic temperature control or manual temperature controller.


    Convection Oven 40-Pan Vertical is available in electric only.


    Optional Combi-Steam complete with timer is available on the Convection Oven 40-Pan.


    The steam is released at set intervals via the solenoid valve and is controlled by a timer.


    The steam is functional from 100°C upwards.