Convection Oven 20 Pan Vertical

Oven Capacity Guidelines

Bread Rolls 240 pieces
Pies 220 pieces
Biscuits 20 kgs
Roast Potatoes 30 kgs
Fish Fillet 200 pieces
Chicken Flatty 40 pieces
Croissants 240 pieces
Leg of Lamb 60 kgs
DIMENSIONS in mm
EXTERNAL INTERNAL
POWER CAPACITY W D H W D H
Convection Oven 20 Pan Vertical - Electric 380 V
3 Phase Plus Neutral
30 kW, 136 Amps
(50 Amps Per Phase)
20 Trays or Grids
GN 1/1 530 x 325 mm
65 mm between Trays
890 830 1760 600 690 1500

Specifications

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.


    An optional, external, manual (hand-held) spray cleaning system is available.


    Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.


    Two motor fans protect against overheating.


    Oven door cut-off switch automatically turns the motor and element off when opened.


    Floor-level roll-in trolley with racks is a standard feature.


    Fuzzy logic electronic temperature control or manual temperature controller.


    Convection Oven 20-Pan Vertical is available in electric only.


    Optional Combi-Steam complete with timer is available on the Convection Oven 20-Pan.


    The steam is released at set intervals via the solenoid valve and is controlled by a timer.


    The steam is functional from 100°C upwards.