Bain Marie Top

A Bain Marie is the equivalent of a double boiler. One container, with food to be cooked, is placed in another large pan containing water at simmering point. The method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards, sauces, soups or melting chocolate. The Prenox Bain Marie is also used to keep food warm without boiling, scorching or over-cooking.

DIMENSIONS in mm
POWER CAPACITY W D H
Electric Bain Marie 400 mm 220 V
Single Phase
2.5 kW, 12 Amps
Single Element
1 Full Insert or 2 Half Inserts 400 700 300
Electric Bain Marie 800 mm 220 V
Single Phase
2.5 kW, 12 Amps
Single Element
1 Full Insert plus 2 Half Inserts 800 700 300
Electric Bain Marie 1200 mm 220 V
Single Phase
5 kW, 12 Amps
Dual Elements
2 Full Inserts plus 2 Half Inserts 1200 700 300
Gas Bain Marie 400 mm 1 Burner
3 kWh
Ignitor: Battery
1 Full Insert or 2 Half Inserts 400 700 300
Gas Bain Marie 800 mm 1 Burner
3 kWh
Ignitor: Battery
1 Full Insert plus 2 Half Inserts 800 700 300
Gas Bain Marie 1200 mm 2 Burner
6 kWh
Ignitor: Battery
2 Full Inserts plus 2 Half Inserts 1200 700
More in this category: « Chip Dump Top Oven Bases »

Specifications

  • Bain Marie interior wet-well has rounded corners for easy cleaning.


    Fits GN 1/1 stainless steel inserts with lids (full or half size).


    Built-in, safe water drainage from the front.


    Available in electrical or gas.


    Gas unit: controlled by a Hi-Lo gas control valve with safety cut-out.


    Flame failure safety device secures all gas units.


    Electrical Unit: Thermostatically controlled.


    Stainless steel recessed control panel to prevent accidental adjustment of the controls.


    Tops can be fi tted on any base and in any combination.


    Base stands have aluminium height-